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Ball, T., & Folwell, R. J. (2003). Wine Grape Establishment and Production Costs. Extension Bulletin, 1955. Cooperative Extension, Washington State University.
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Ball, T., Folwell, R. J., Watson, J.(J.) W., & Keller, M. (2004). Establishment and Annual Production Costs for Washington Concord Grapes. Extension Bulletin, 1965. Pullman: Washington State University Extension.
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Ballard, G. (1985). Cover crops. In J.(J.) W. Watson, & M. Ahmedullah (Eds.), Proceedings of the 1985 Pacific Northwest Grape Shortcourse: canopy management (pp. 62–63). Pacific Northwest Grape Shortcourse (Pasco, Wash. : 1985). Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University.
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Ballard, J. (1974). Energy crisis will affect frost prevention practices. In Proceedings, grape school and annual meeting (pp. 49–52). Grandview, Wash.: Washington State Grape Society.
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Baranowski, J. D. (1980). Isolation and identification of hydroxycinnamic acid derivatives in white reisling [sic] wine. Ph.D. thesis, , Pullman.
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Baranowski, J. D. (1982). Antioxidant and antimicrobial activities of selected cinnamic acid derivatives. Ph.D. thesis, , Pullman.
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Baranowski, J. D., & Nagel, C. W. (1981). Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine. American Journal of Enology and Viticulture, 32(1), 5–13.
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Baranowski, J. D., & Nagel, C. W. (1981). Isolation of l-epicatechin and d-catechin by column chromatography. Journal of Agricultural and Food Chemistry, 29, 63–64.
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Baranowski, J. D., & Nagel, C. W. (1983). Kinetics of malvidin-3-glucoside condensation in wine model systems. Journal of Food Science, 48, 419–421.
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Baranowski, J. D., Davidson, P. M., Nagel, C. W., & Branen, A. L. (1980). Inhibition of Saccharomyces cerevisiae by naturally occurring hydroxycinnamates. Journal of Food Science, 45(3), 592–594.
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